Sichuan pepper. Sourced from the high-altitude forests of Uttarakhand, Timur brings a signature tingling sensation and lemony aroma that makes this salt truly unique. Traditionally ground by Himalayan women using sil-batta (stone grinders), this mix captures the raw power and ancient culinary wisdom of the mountains. It’s more than just salt—it’s an experience of taste, tradition, and natural wellness. Whether sprinkled over fruits, curd, boiled eggs, or mixed into chutneys and soups, this Pisi Noon awakens your taste buds and connects you to the vibrant spirit of Kumaon.
Usage Instructions: Sprinkle over your favorite dishes like dal, rice, or salads for a unique, tangy flavor. Perfect for enhancing the taste of any meal.
Shelf Life: 12 M | Packaging Type: Paper Pouch | Dimensions: 8.5×3×14.5 cm