Handpicked from wild Himalayan shrubs, Timur – also known as Szechuan Pepper – is a bold, lemony spice that delivers a unique tingling sensation on the tongue. Unlike regular chilies, its magic lies in its aromatic oils and naturally numbing effect, making it a prized ingredient in both Himalayan and Asian cuisines.Used traditionally in Kumaoni kitchens and local remedies, Timur not only adds a citrusy punch to your food but also aids digestion, soothes the throat, and helps fight cold-related symptoms. Whether blended into pisi noon, pickles, or curries, this spice is both flavourful and functional — a true gift from the mountains.
Usage Instructions: Use a pinch of crushed Timur seeds in chutneys, pickles, curries, or Himalayan salts for a tangy, tongue-tingling flavour and digestive benefits.
Shelf Life: 12 M | Packaging Type: Paper Pouch | Dimensions: 11.5×3×19.5 cm