Made from Himalayan handpicked plums and natural mountain spices, this pickle blends tangy sweetness with bold, traditional flavors – slow-crafted for an authentic pahadi experience.
Ingredients: Plums, Yellow Mustard, Rock Salt, Red Chili, Mustard Oil, Asafoetida, Nigella Seeds, Cinnamon, Black Pepper, Fenugreek Seeds, Cumin, Fennel Seeds
No added preservatives, synthetic food color or flavoring substances
Health Benefits: Rich in antioxidants and natural acids, plum pickle helps support digestion and overall gut health. Himalayan plums combined with mustard oil and traditional spices aid metabolism and boost immunity naturally.
Storage: Store in cool & dry place./Please keep the lid tightly closed after every use.