Pure, light, and straight from the Himalayan forests—our Buransh Cooler (Rhododendron Flower Drink) with no added sugar is a gentle reminder that nature doesn’t need anything extra to shine. Made from wild Buransh petals, this cooler is known in local wisdom for supporting heart health and cooling the body in the summer heat. No sugar, no fuss—just floral freshness in every sip. Pour it over ice, mix it into mocktails, or sip it as-is—it’s nature’s own cooler, just the way the mountains like it.
Usage Instructions: Mix 1 part Burash Cooler with 4 parts chilled water or soda. Add honey or your choice of natural sweetener if you like. Stir, pour, and sip the raw bloom of the Himalayas—just the way nature made it.
Shelf Life: 12 M | Packaging Type: Plastic Bottle | Dimensions: 8×8×24 cm